In 1967 Dal Corsaro opens the doors in Viale Regina Margherita, a few steps from the commercial and touristic harbour and close to the Via Roma. Since its opening, Deidda's family takes care of the place and manage it..

Gianluigi and his wife Giuseppina, a professional sommelier, take lovingly care of every single detail. Giancarlo and his wife Elena, instead, manage "Lo Spinnaker", a Pizzeria and restaurant in the touristic port of Marina Piccola - Poetto..

In 2003 Stefano, Gianlugi's son and young chef, joins Dal Corsaro's staff, deciding to make his greatest passion a job .