A planned cuisine, the result of an endless study and an on-going search for
the best local products.
Homemade products worked by skilled hands are combined with each other following the course of the seasons. We propose À la carte menus and tasting menus such as Gran Menu, Tutto pesce, Mano libera and Tradizione. The menus may be accompanied by a wine list proposed by a sommelier who helps you to combine the wines with the courses.